Ingredients

Vaidyaratnam Sukumara Rasayanam is enriched with herbal goodness. This herbal supplement is made with

Ghee, Cumin, Ginger, Asphalt, Jaggery, Rock salt, Shatavari, Tamarind, Punarnava, Myrobalan, Indian bael, Hill pepper, Beechwood, Long pepper, Cogon grass, Puncturevine, Black pepper, Big cordgrass, Headache tree, Indian ginseng, Wild sugarcane, Aromatic ginger
Ceylon leadwort, African eggplant, Hardy sugarcane, Indian moonseed, Castor bean plant, Sticky desmodium, Indian elecampane, Creeping cucumber, Mountain knotgrass
Trumpet flower tree, Holostemma creeper, Sal leaved desmodium, East Indian globe thistle

Sukumara Rasayanam benefits

Gout, Edema, Constipation, Hemorrhoids, Ovarian cysts, Menstrual pain, Abdominal pain, Spleen disorders

Features

Vaidyaratnam Oushadhasala was based in 1941. This Ayurvedic institute is understood for its high-quality flavorer supplements. The institute is found at Ollur, Kerala. The organization follows the Kerala Ayurveda and Ashtavaidya Tradition to manufacture its merchandise. Vaidyaratnam Sukumara Rasayanam

Is 100 percent flavoring
Is made with the most effective quality ingredients
Is not notable to own negative effects on the user
Comes with an extended period of three years from the date of manufacture

Dose

Vaidyaratnam Sukumara Rasayanam should be consumed after consulting an Ayurvedic physician. Generally, the below tips are followed to have the decoction.

Take 10-15gm of the supplement per day
Have the supplement once or twice a day
Take the decoction along with honey to improve the taste
Take the supplement along with lukewarm water or milk

Tips

If the below tips are followed, Vaidyaratnam Sukumara Rasayanam will remain fresh and usable for a long time.

Stores in a cool, dry place

Keep in the airtight bottle provided for

WARNING

Keep away from babies

Do not expose to direct sunlight,

Do not exceed the recommended dose requirement.