Kutajarishtam

Kutajarishta is a liquid Ayurvedic medicine, used in the treatment of diarrhoea, dysentery, IBS etc. It contains 5 – 10 % of self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.

Kutajarista dose:

12 – 24 ml. one or two times a day, usually advised after food.
If needed, it can be mixed with equal quantity of water.
Kutajarishtam uses: Kutajarishta is widely used in Ayurvedic treatment for diarrhoea, dysentery, fever, bleeding disorders of intestine irritable bowel syndrome, crohn’s disease, haemorrhoids. Strengthens digestive power.

Doctors also use this for the treatment of
Diarrhea, dysentery and Irritable bowel syndrome associated with antibiotic usage.

Traditional uses:

Sarva Jvara – It is useful in all types of fever.
Grahani – useful in irritable bowel syndrome, malabsorption syndrome
Raktatisara – useful in diarrhoea / dysentery with bleeding, Crohn’s disease, ulcerative colitis etc.
Diet advice:
Drink plenty of water. Yogurt, rice, potato, blueberry, fenugreek seeds.
Avoid milk and dairy products, bran, cauliflower, cabbage, berries, green leafy vegetables, Celery, squash, beans. beans, mushroom oranges.

Kutajarishta side effects: There are no recorded side effects, however, a very high dose of Kutajarishta may lead to constipation.

Kutajarishta ingredients:
Kutaja (Holarrhena antidysenterica)- Stem bark – 4.8 kg
Mridveeka – Dry grapes – 2.8 kg
Madhuka (Madhuca indica) – FLower – 480 g
Kashmari (Gmelina arborea) – Stem bark / root – 480 g
water for Kashayam – 49.152 kg, boiled and reduced to 21.288 liters
Guda – Jaggery – 4.8 kg
Dhataki (Woodfordia fruticosa) – flower – 960 g