Guluchyadi Kashayam Tablets

Guluchyadi Kashayam Tablets
Kashayam refers to a decoction or extract of a herb or a group of herbs. Kashayam contains mostly water soluble herbs which are easily absorbed by the intestines. In Ayurveda, a Kashayam is named after the herbs used in it.
Kashaya is not preferred by many due to its bitter taste and the fuss in carrying the liquid bottles. The availability of Kashaya tablets makes it convenient for such users to take them without trouble.
Guluchyadi Kashayam Tablet is useful in hyperacidity, peptic ulcer, arthritis and fever. It is a potent immunomodulator and contains Indian Tinospora (Guduchi).

Benefits of Guluchyadi Kashayam Tablet
This Kashaya helps in treating diseases of kapha dosha and pitta dosha dominance. It is also useful in the treatment of:
» Fever
» Alcoholism
» Vomiting
» Swooning
» Giddiness
» Rakta pitta and Jaundice

Ingredients in Guluchyadi Kashayam include: 10 g coarse powder of each of
» Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
» Dhanyaka – Coriander – Coriandrum sativum
» Arishta -Azadirachta indica
» Usira- Vetiveria Zizanioides
» Padmaka – Prunus cerasoides

Usage Instructions
Time to Take Kashaya Tablet
In the morning, between 6.00 am and 7.30 am on empty stomach, and in the evening between 5.00pm and 6.30 pm on empty stomach.
If the patient suffers from acidity, flatulence or sour belching he or she can take Kashaya half an hour after tea.
Following these usage instructions and lifestyle recommendations are essential to get best results.