Kokilakshaka Kashaya Choornam 100 gm
Kokilaksha (Astercantha longfolia) and Guduchi (Tinospora cordifolia) combine in this Pitta pacifying combination mentioned in Bhaishajya Ratnavali. Kokilaksha has been singularly and in combination with other herbs used extensively in folklore and traditional medicine for relieving edema and water retention in the body.

‘Kashaya’ or herbal decoctions harness the healing properties of herbs and roots in a mild aqeous base. They are easily digested and can be administered even in convalescing patients.

Benefits

Kokilaksha (Astercantha longifolia) along with Amrt (Tinospora cordifolia) has potent anti-inflammatory property. Stimulates cellular metabolism. Breaks down ‘Ama’ or disease causing complexes in the body. Widely used in managing inflammatory arthritis and skin disorders.
Both Kokilaksha and Amrt are cooling to the body and have a sweet after-taste. These properties signify Pitta-pacifying nature
Draws out infammatory swelling and metabolic waste from deep within the body. Detoxifies the body and promotes cellular repair.
Uric acid crystals in joint spaces results in severe pain and tenderness. The diuretic property of this kashaya helps in improving circulation and relieving symptoms associated with hyperuremia.
Purifies blood and stimulates lymphatic circulation.
Boosts liver function and metabolism.
Improves renal function and fluid drainage from the body.
Helps in managing obesity and hypertension.
Dosage

15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on empty stomach.

Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on empty stomach.

Suitable for adults.